The Fruit Salad Scone
DESCRIPTION
The funky, youthful one. More flamboyant with its tropical appearance. Loud and likes to party!
INGREDIENTS
Your favourite scone recipe
Topping
Raspberry Jam
Trewithen Dairy Cornish Clotted Cream
Pineapple Chunk
Fruit Salad Sweet
Freeze Dried Raspberries
METHOD
Spoon a generous dollop of raspberry jam over the fluffy surface of a warm scone. Pull a large spoonful of Trewithen Dairy Cornish Clotted Cream over the jam so you see the golden crust and oozing tails underneath. Adorn with a juicy chunk of pineapple and a Fruit Salad sweet before sprinkling with freeze dried raspberries.
