It’s taken all this experience, along with plenty of hard work and patience, to build the business and to produce the delicious dairy produce that’s at the heart of everything we do.
In the early days the Clarkes had their own herd. Bill and Rachel would bottle the milk once the children were in bed and deliver it early the next morning. They cooked the clotted cream themselves, in open trays and potted it by hand.
Their customers loved all of this Cornish dairy goodness and soon the Clarkes were supplying more and more happy customers.