Valentine’s Croissants

DESCRIPTION

Here’s a truly scrumptious way to treat your loved one to breakfast in bed on February 14th…

INGREDIENTS

2 freshly baked croissants
Trewithen Dairy Salted Butter
Strawberry Jam
Trewithen Dairy Clotted Cream
Fresh Strawberries

METHOD

  1. Slice two freshly baked, warm croissants in half
  2. Spread Trewithen Dairy salted butter and strawberry jam across the bottom half of your croissant
  3. Top with a generous dollop of Trewithen Dairy Clotted cream
  4. Thinly slice a couple of fresh strawberries and layer on top of the cream
  5. Place the top of croissant over the filling and enjoy!
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