PEACHES AND CREAM PIZZA
DESCRIPTION
Gather your friends around and impress them with this pizza with a twist. The caramelised peach marries perfectly with aromatic vanilla custard and an extra topping of golden clotted cream.
INGREDIENTS
Pizza dough – extra plain flour for rolling out
1 pot of ready-made custard
1 tbsp Trewithen Dairy Natural Yoghurt
1 tsp vanilla extract
1 tsp ground cardamom
1 peach, sliced
1 tbsp brown sugar
Trewithen Dairy Cornish Clotted Cream to serve
METHOD
Preheat your oven as hot as it will allow with a pizza stone or baking tray inside, or if you’re lucky enough to have a pizza oven – fire it up!
- In a bowl, mix together custard, yoghurt and vanilla extract.
- Roll our your pizza dough nice and thin.
- If cooking in a pizza oven, flour your pizza paddle before carefully laying the pizza dough on top. Otherwise, slide the dough onto the scorching pizza stone or baking tray.
- Working quickly at this point, Sprinkle the dough all over with ground cardamom.
- Spoon a generous layer of custard all over the top.
- Scatter peach slices on top before sprinkling brown sugar over the peaches.
- Cook until the dough is blistered and peaches caramelised – about 8 – 10 minutes in a conventional oven, or 3 minutes in a pizza oven.
- Spoon large dollops of Trewithen Dairy Cornish Clotted Cream on top of each slice and serve.
