Pancakes with yoghurt and berries
DESCRIPTION
This delicious, mouth-watering, stack of pancakes, drizzled with natural yoghurt and honey, promises to tickle your taste buds. Top with mixed berries for ultimate satisfaction!
INGREDIENTS
175g Self-raising flour
1 tsp baking powder
40g Caster Sugar
1 egg, beaten
100ml Trewithen Dairy Milk
100ml Trewithen Dairy Natural Yoghurt
1 tsp oil
100g Mixed berries
Trewithen Dairy Natural Yoghurt
Honey to garnish
METHOD
- Mix the flour, baking powder and sugar in a bowl and make a well for the egg and half the milk and yoghurt. Beat well into a smooth batter and add the rest of the milk and yogurt until the consistency of double cream.
- Heat a small amount of oil in a frying pan or on a griddle and use a ladle to drop a dollop of the batter.
- Cook for 2 mins or until bubbles appear and then cook on the other side for 30 secs until golden brown.
- Keep your pancakes soft and warm in a clean tea towel until you are ready to serve.
- Serve with fresh mixed berries, a generous spoonful of yoghurt and a drizzle of honey.
