Mince Pie Clotted Cream Flapjack
DESCRIPTION
This silky soft flapjack was serendipitously created after making a Christmas clotted cream board. Determined to avoid waste, Trewithen’s recipe development team combined clotted cream packed with festive flavours with oats to make a simple flapjack. The results? A generously full-flavoured flapjack like no other that was heralded a triumph from all who tasted it.
INGREDIENTS
220g Rolled Oats
100g Trewithen Dairy Cornish Clotted Cream
2 tbsp Mincemeat
2 Mince Pies – broken up
1 Orange – Zest
METHOD
- Preheat the oven to 180c. Line a 20cm square baking tin with baking parchment.
- Combine all the ingredients in a medium saucepan over a low heat. Stirring from time to time, cook gently for approximately 5 minutes, allowing the cream to melt into the oats and the mixture is glistening.
- Press the mixture into the baking tin and smooth over the top. Bake for approx 20 minutes, or until golden and slightly caramelised at the edges.
- Remove from the oven and allow to cool and gently score squares into the top while still warm. Stores in an airtight container for up to three days.
