Frozen
Yoghurt
Bark

INGREDIENTS

400ml Natural Trewithen Yoghurt
50g Melted 70% Dark Chocolate
100g Raspberries
100g Strawberries, sliced
50g Blueberries
2 tbsp Granola

METHOD

  1. Spread your yoghurt onto 2 baking trays, lined with baking parchment and use a spatula to make a smooth layer.
  2. Sprinkle a selection of fresh fruit, granola and drizzle melted chocolate over the surface.
  3. Freeze for 2+ hours and serve by cracking into frozen shards.
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