CORNISH CYDER CREAM
DESCRIPTION
Cornish Cider and mustard is a superb combination and this recipe with Trewithen Dairy cream is a savoury classic with a grown-up twist. The sauce works well with poultry and pork and is great with leftover turkey too!
INGREDIENTS
250ml Trewithen Dairy Double Cream
100ml Cornish Cider
1 tbsp finely chopped Chives and Parsley
1 tsp Wholegrain Mustard
1 tsp Dijon Mustard
1 finely chopped Shallot
1 Knob of Trewithen Dairy Salted Butter
Pinch of salt and pepper
METHOD
Soften the shallots in butter.
Add cider and reduce by half. Stir in the cream, herbs and mustard.
Season and serve with chicken, pork or rabbit.
