Our Cornish Salted Butter received glowing praise recently from The Sunday Telegraph’s Xanthe Clay, who celebrated the butter boom in her article ‘Star churn: the better butter guide’. After explaining the current trend towards using natural foods such as butter, over processed margarine-based alternatives, Clay went on to review a selection of butters available in the UK.
Trewithen Dairy Salted Butter scored an impressive 4/5 and was praised for its
“waxy texture and sweet clotted-cream flavour”.
That’s why we call it Lovely Stuff!
