The Best Flatbread Recipe with Yoghurt (No Yeast Required!)

There’s something magical about freshly made flatbread that store-bought versions simply can’t match. Warm, soft, and incredibly versatile, this flatbread recipe with yoghurt will become your new kitchen staple. The best part? No yeast required! 

While traditional flatbreads often demand hours of rising time, this quick version uses Greek yoghurt as the secret ingredient to create a tender texture in minutes. Whether you’re serving it alongside a fragrant curry, using it as a base for quick pizzas, or simply tearing pieces to scoop up hummus, this foolproof flatbread recipe with yoghurt delivers restaurant-quality results with minimal effort. 

Why You’ll Love This Flatbread with Yoghurt Recipe

This no-fuss flatbread recipe requires less than 30 minutes of your time and only a handful of cupboard ingredients to create warm, pillowy flatbreads, easy enough for a beginner to make. The use of natural yoghurt in this recipe also gives your flatbread a higher protein content. What’s not to love!?

The Best Flatbread Recipe with Yoghurt

Make delicious homemade flatbread with just flour and yoghurt, and a few simple ingredients – no yeast needed! This quick, foolproof recipe creates soft, fluffy flatbreads perfect for serving with curry, dips, or as a sandwich wrap.

• Prep Time: 10 minutes

• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 flatbreads
  

Ingredients

• 250g self-raising (or all-purpose) flour (plus extra for dusting)
• 250g full-fat Trewithen natural plain yoghurt (or Greek yoghurt)
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp olive oil (plus extra for cooking)
  

Method

• In a large bowl, combine the flour, baking powder, and salt. Mix well.
• Add the yoghurt and olive oil to the dry ingredients.
• Mix everything together with a wooden spoon until it starts to form a dough.
• Turn the dough out onto a lightly floured surface and knead gently for about 1 minute until smooth. The dough should be soft but not sticky.
• Divide the dough into 6-8 equal portions and roll each into a ball.
• Dust your work surface with a little more flour, then use a rolling pin to roll each ball of dough into a thin round, about 2-3mm thick.
• Heat a large frying pan or cast iron skillet over a medium heat.
• Brush one side of a flatbread with a little olive oil and place it oil-side down in the hot pan.
• Cook for 1-2 minutes until bubbles start to form on the surface and the underside has golden-brown spots.
• Brush the top side with a little oil, then flip and cook for another 1-2 minutes.
• Transfer to a plate and cover with a clean tea towel to keep warm while you repeat with the remaining flatbreads.
• Serve warm. They’re best eaten fresh, but can be reheated in a pan or toaster.
  

Tips for Perfect Homemade Flatbreads

1. Flour your work surface and rolling pin to prevent sticking.
2. If your dough feels too wet or sticky, add flour a tablespoon at a time to make the dough more manageable.
3. To achieve consistent cooking and texture on your homemade flatbreads, roll them out evenly before they go in the oven.
4. To create that signature flatbread look, cook them on a preheated pan to form bubbles and a light char.
5. Keep cooked flatbreads covered to retain their delicious softness and avoid them going stale.  
6. These flatbreads with yoghurt taste great on their own, but if you’re looking for ways to add extra flavour, you can brush them with olive oil and sprinkle with sea salt or herbs straight out of the pan while they’re still hot.
   

Yoghurt Flatbread Recipe: Serving Suggestions

These flatbreads are extremely versatile. Eat as a light snack by serving with hummus, whipped feta, or spicy dips. For something more hearty, you can use these as a base for scrumptious flatbread pizzas, wraps, sandwiches or pair with a classic curry or soup.

Flatbread Recipe Variations

Herb-Infused Versions

Add 1–2 tablespoons of chopped fresh herbs (parsley, oregano, thyme) to the dough for a fragrant twist.

Garlic Flatbread

Mix 1–2 teaspoons of minced garlic into the dough,  or use garlic-infused olive oil on top for extra flavour.

Wholewheat Option

Substitute up to half of the self-raising flour in this recipe with wholewheat flour to create a nuttier flavour and add fibre. It’s important to remember that using all whole wheat could result in a denser texture, so a 50/50 blend is best.

Gluten-Free Flatbreads  

Replace the flour with a gluten-free plain flour blend and add 1 teaspoon of baking powder. Gluten-free flour needs more liquid than usual, so add additional yoghurt if the consistency isn’t quite right. Results may be slightly different in texture but still delicious.

Conclusion

There you have it! A quick and easy flatbread recipe with yoghurt and just a few pantry staples, proving that cooking delicious bread doesn’t have to be time-consuming. Through adding different herbs and spices, this customisable yoghurt flatbread recipe can be made your own, over and over again.

Flatbread Recipe with Yoghurt FAQS