The Parma Violet Scone
DESCRIPTION
The wildcard… this one is for the open minded, embraces diversity, likes to be different! A little bit hippy?
INGREDIENTS
Blueberry scone – throw fresh blueberries into your scone mix before baking
Topping
Cream cheese
Icing Sugar
Blueberry Jam
Trewithen Dairy Cornish Clotted Cream
Blueberries
Parma Violet Sweet
Milk Bottle Sweet
METHOD
In a small bowl, mix 2 tbsp of cream cheese with 1 tbsp sieved icing sugar. Combine the two together and leave it to chill out while you make your scones. Ever thrown blueberries into your scone mix? It’s a dreamy combination of the best of a blueberry muffin with the richness of a scone. Take a blueberry scone and smother it with your cream cheese frosting. Dollop over a spoonful of blueberry jam, before adding a large helping of Trewithen Dairy Cornish Clotted Cream. Adorn with blueberries and a Parma Violet sweet.
