Luxury Hot Chocolate
DESCRIPTION
Who can resist a rich, silky hot chocolate at this time of year?!
INGREDIENTS
1 bar dark chocolate
1 bar milk chocolate
1L Trewithen Dairy whole milk
3 large spoonful’s of Trewithen Dairy clotted cream
Marshmallows
METHOD
Break up a bar each of dark and milk chocolate and place them in a slow cooker. Add a litre of Trewithen Dairy whole milk and 3 big spoonful’s of Cornish clotted cream. Cook on low for a couple of hours and stir occasionally.
Pour into mugs and top with more Cornish clotted cream and marshmallows.
