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Flatbread with Yoghurt
April 30, 2025
Serves
Prep Time
Cook Time
Total Time
Make delicious homemade flatbread with just flour and yoghurt, and a few simple ingredients – no yeast needed! This quick, foolproof recipe creates soft, fluffy flatbreads perfect for serving with curry, dips, or as a sandwich wrap.
Flatbread with Yoghurt
Serves: 4 Prep Time: 10 mins Prep Time: 15 mins Prep Time: 25 minsMethod
Step 1
In a large bowl, combine the flour, baking powder, and salt. Mix well.
Step 2
Add the yoghurt and olive oil to the dry ingredients.
Step 3
Mix everything together with a wooden spoon until it starts to form a dough.
Step 4
Turn the dough out onto a lightly floured surface and knead gently for about 1 minute until smooth. The dough should be soft but not sticky.
Step 5
Divide the dough into 6-8 equal portions and roll each into a ball.
Step 6
Dust your work surface with a little more flour, then use a rolling pin to roll each ball of dough into a thin round, about 2-3mm thick.
Step 7
Heat a large frying pan or cast iron skillet over a medium heat.
Step 8
Brush one side of a flatbread with a little olive oil and place it oil-side down in the hot pan.
Step 9
Cook for 1-2 minutes until bubbles start to form on the surface and the underside has golden-brown spots.
Step 10
Brush the top side with a little oil, then flip and cook for another 1-2 minutes.
Step 11
Transfer to a plate and cover with a clean tea towel to keep warm while you repeat with the remaining flatbreads.
Step 12
Serve warm. They’re best eaten fresh, but can be reheated in a pan or toaster.
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Ingredients
- 250g self-raising (or all-purpose) flour (plus extra for dusting)
- 250g full-fat Trewithen natural plain yoghurt (or Greek yoghurt)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp olive oil (plus extra for cooking)
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