Flatbread with Yoghurt - Trewithen Dairy
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Flatbread with Yoghurt

April 30, 2025

Serves

4

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Make delicious homemade flatbread with just flour and yoghurt, and a few simple ingredients – no yeast needed! This quick, foolproof recipe creates soft, fluffy flatbreads perfect for serving with curry, dips, or as a sandwich wrap.

Flatbread With Yoghurt Recipe (1)
Serves: 4 Prep Time: 10 mins Prep Time: 15 mins Prep Time: 25 mins

Method

Step 1

In a large bowl, combine the flour, baking powder, and salt. Mix well.

Step 2

Add the yoghurt and olive oil to the dry ingredients.

Step 3

Mix everything together with a wooden spoon until it starts to form a dough.

Step 4

Turn the dough out onto a lightly floured surface and knead gently for about 1 minute until smooth. The dough should be soft but not sticky.

Step 5

Divide the dough into 6-8 equal portions and roll each into a ball.

Step 6

Dust your work surface with a little more flour, then use a rolling pin to roll each ball of dough into a thin round, about 2-3mm thick.

Step 7

Heat a large frying pan or cast iron skillet over a medium heat.

Step 8

Brush one side of a flatbread with a little olive oil and place it oil-side down in the hot pan.

Step 9

Cook for 1-2 minutes until bubbles start to form on the surface and the underside has golden-brown spots.

Step 10

Brush the top side with a little oil, then flip and cook for another 1-2 minutes.

Step 11

Transfer to a plate and cover with a clean tea towel to keep warm while you repeat with the remaining flatbreads.

Step 12

Serve warm. They’re best eaten fresh, but can be reheated in a pan or toaster.

Flatbread With Yoghurt Recipe

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Ingredients

  • 250g self-raising (or all-purpose) flour (plus extra for dusting)
  • 250g full-fat Trewithen natural plain yoghurt (or Greek yoghurt)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp olive oil (plus extra for cooking)
Flatbread With Yoghurt Recipe

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