Cornish Junket
Serves 4
Cornish Cyder Cream
April 21, 2024
Serves
Total Time
Cornish Cider and mustard is a superb combination and this recipe with Trewithen Dairy cream is a savoury classic with a grown-up twist. The sauce works well with poultry and pork and is great with leftover turkey too!
Cornish Cyder Cream
Serves: 4 Prep Time: 30 minsMethod
Step 1
Soften the shallots in butter.
Step 2
Add cider and reduce by half. Stir in the cream, herbs and mustard.
Step 3
Season and serve with chicken, pork or rabbit.
Ingredients
- 250ml Trewithen Dairy Double Cream
- 100ml Cornish Cider
- 1 tbsp finely chopped Chives and Parsley
- 1 tsp Wholegrain Mustard
- 1 tsp Dijon Mustard
- 1 finely chopped Shallot
- 1 Knob of Trewithen Dairy Salted Butter
- Pinch of salt and pepper
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