Following the success of last year’s Freakshakes, Trewithen Dairy wowed the crowds once again at this year’s Royal Cornwall Show with an exciting new concept, The Dairy Kitchen.
An inspirational development kitchen, The Dairy Kitchen combines invention, craft and design to showcase our award-winning milk, yoghurt, and cream products. Show visitors had a chance to try something completely new and exciting from Cornwall’s most innovative dairy company.
TV chef James Strawbridge, blended some original new taste sensations using Trewithen milk, yoghurt and cream, including a Black Forest Gateaux inspired Freakshake and a Honey & Ginger combination.
James also created fresh and delicious Trewdy’s Smoothies, a new energising and nutritious offering from The Dairy Kitchen, including a Carrot Cake Lassi and a Green Wake Me Up, packed with vitamins and minerals and made with Trewithen’s award-winning natural yoghurt.
Champion Barista Hugo Hercod brewed up exotic Tea Lattes – delicate spiced tea flavoured milk drinks for grown-ups, made with Trewithen’s high quality, silky milk.
In addition to the Dairy Kitchen, we were also very busy over on the Trewithen Dairy stand in the Food & Farming Pavilion, where visitors flocked to grab a Trewithen classic, Cream Tea in a Box, and take advantage of our popular 3 for £5 pick ‘n’ mix jute bag offer.
