LOBSTER MAC N CHEESE
Serves 4
(0)
LAMB BURGERS WITH SPICED YOGHURT & TREWITHEN MILK ROLLS
April 24, 2025
Serves
Prep Time
Cook Time
Total Time
Elevate your burger game with these juicy lamb patties spiced with ras el hanout, pistachios and mint – all hugged by pillowy homemade milk rolls made with Trewithen Regen Milk and butter. Served with a fragrant Greek-style yoghurt sauce laced with lemon, cumin and harissa, this is a North African-inspired feast with a distinctly Cornish twist. Pair with pickled veg, minted new potatoes, and your favourite spring greens for a fresh and filling meal.
Recipe created by James Strawbridge.
LAMB BURGERS WITH SPICED YOGHURT & TREWITHEN MILK ROLLS
Serves: 6-8 Prep Time: 1 hr Prep Time: 20 mins Prep Time: 1 hr 20 minsMethod
Step 1
Start by making a batch of soft milk rolls. Mix the warm milk with sugar and yeast and make the dough by adding the yeasty milk mixture to flour. Combine one egg and the softened butter and knead for 8-10 mins. Allow to prove for 1-1.5 hours or until doubled in size. Knock back the dough and divide into 8 pieces. Shape into prove for a second time for 30-40 mins. Preheat the oven to 180C, brush the rolls with milk and sprinkle with dukkha or toasted seeds. Bake for 20 mins and then cool on a wire rack.
Step 2
For the lamb burger mixture, simply mix all the lamb ingredients together in a large bowl using your hands and form into equal sized burger patties. Then cook on the BBQ.
Step 3
Make a spiced yoghurt by stirring the Greek Style Trewithen Yoghurt with fresh herbs, toasted cumin, chopped mint, lemon zest and harissa.
Step 4
Toast your bread rolls and spread with some spiced yoghurt, pickles, salad and the grilled lamb burgers. Serve with new potatoes and minted butter on the side.
Rate this recipe
There are no reviews yet. Be the first one to write one.
Ingredients
For the milk rolls:
- 500g strong white bread flour
- 300ml warm Trewithen Regen Milk, little extra for glazing the rolls
- 7g fast-action yeast
- 1 tsp fine sea salt
- 1 tbsp caster sugar
- 50g melted Trewithen Salted Butter
- 1 beaten egg for the dough
- 1 tbsp dukkha or toasted seeds to sprinkle as a topping
For burgers:
- 800g Lamb mince
- 2 tbsp dried apricots, diced
- 1 tbsp pistachios, roughly chopped
- 1 tbsp mint, finely chopped
- 1 tbsp ras l hanout
- 1/2 tsp sea salt
- Pinch of rose petals (optional)
- 1 small beaten egg
- 2 tbsp panko breadcrumbs
For the Greek Style Spiced Yoghurt:
- 4-6 tbsp Trewithen Greek Style Yoghurt
- Zest of 1 lemon
- 1 tbsp mint, finely chopped
- t tbsp oregano, finely chopped
- 1 tbsp toasted cumin seeds
- 1 tsp harissa paste
- 1 tsp wild garlic oil (optional)
To serve:
- Pickled red cabbage and red onion
- Steamed new potatoes with minty salted butter
- Green salad leaves
Do you have a recipe suggestion?
Do you have a recipe that is a family favourite and just too good not to share? Or maybe a grandparent’s recipe that is a timeless classic? Submit your recipe at the link below. If we use the recipe on our website, we will put your name up in lights and send a lovely gift as a thank you.