HOMEMADE GRANOLA
DESCRIPTION
Baking your own granola is incredibly easy and if you make a big batch it lasts the week. We also use our granola as a lazy garnish for classic desserts like Eton Mess or to add extra crunch to an apple crumble.
INGREDIENTS
150 ml Trewithen Dairy Cornish Milk
500g Oats
250g mixed chopped Nuts
75g Pumpkin Seeds
75g Sunflower Seeds
250g Dried Fruit
350g Honey
Trewithen Dairy Cornish Milk, to taste.
1 tsp ground Ginger
1 pinch of Sea Salt
Sumac and Pomegranate Molasses
METHOD
Preheat your oven to 180 ̊C and stir your mixture together in a large bowl with your honey. It may help warming the honey so that it is a bit runny to coat the oaty mixture. Spread the mixture onto a baking tray and bale until crunchy and starting to turn golden.
Serve your Granola with Trewithen Dairy Cornish Milk and top with some fresh fruit and Yoghurt – Strawberry & Honey for a special treat…
