CELEBRATE 2017-11-14T15:54:43+00:00
root dauphinoise

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ORANGE & GINGER TREWITHEN TRUFFLES

ORANGE & GINGER TREWITHEN TRUFFLES

Chocolate and orange are a festive flavour combination that go together like holly and ivy. Our dark chocolate truffles are really easy to make at home and would make a lovely personal gift for a dinner party. The ginger adds a subtle warmth and the cacao and zest dusting make them look lovely and artisan. Moulding them into balls is a bit messy so work quickly before they melt. Remember if you’re not smiling then you’re making them wrong…

150minsserves4-6

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CORNISH CYDER CREAM

CORNISH CYDER CREAM

Cornish Cider and mustard is a superb combination and this recipe with Trewithen Dairy cream is a savoury classic with a grown-up twist. The sauce works well with poultry and pork and is great with leftover turkey too!

30 mins serves4

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SPICED ORANGE CREAM

SPICED ORANGE CREAM

This gently spiced orange cream is perfect with Christmas Pudding, mince pies or even a rich chocolate torte. The liqueur packs a punch and is a lovely treat for the festive season with flavours that are rich and aromatic.

2 hours serves4

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APPLE BRANDY & HOT FUDGE SAUCE

APPLE BRANDY

This is a flavoured cream ideal for pouring over apple crumble, plum pie and a host of other autumnal puddings. The apple and cinnamon is a match made in heaven and the fudge gives the sauce an instant silky quality. Best enjoyed hot with a sticky toffee pudding.

15 mins serves4

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ROOT DAUPHINOISE

root dauphinoise

Taking a Dauphinoise and giving it a modern twist with extra coloured layers and earthy tones gives this creamy classic a fresh lease of life. Our root dauphinoise are perfect with a rustic rabbit pie or roasted haunch of venison. Proper weekend food and elevate the humble root vegetables back to the centre piece of a roast dinner.

This is also a great way of taking leftover root vegetables and using them at the same time in a dish bound together by a simple sauce.

80mins serves4

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SMOKED HADDOCK & MUSSEL CHOWDER WITH SPRING GREENS

We wanted our bowl of chowder to not simply be pale cream in colour, whilst still using our dairy to offer that familiar and well-loved creamy soup quality. To achieve something a bit different that still works with the mussels and smoked haddock we went for a variety of spring greens and fresh herbs. This recipe is worth trying if you love a good traditional chowder but are also a bit adventurous – enjoy!

40minsserves4

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PIZZA BIANCO

Pizza almost always revolves around the classic tomato and cheese partnership. This recipe is a creamy white sauce that can be adapted for either a ham and mushroom pizza or something like an artichoke and anchovy combination. The key is a really good white sauce and the rest is just a chance to experiment.

The same white sauce can also be a lovely used with some pasta for a quick Alfredo. In this recipe we’ve taken the pulled pork trend and tried to pair it with a classic Italian style pizza.

90mins serves2

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SALTED CARAMEL APPLE PIE

Good old fashioned apple pie is a true seasonal treat that brings a smile to everyone’s face. The salty and sweet caramel sauce is a slightly modern take on the traditional pie without being a bridge too far. Once you master this simple short crust pastry recipe the world is your oyster – or should we say the pie is nigh!

For some new ideas try: Bourbon Pear Crumble, Apple and Blackberry with hazelnuts or Plum and Star Anise…

90mins serves6

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