TREWITHEN BUTTER IS A FAVOURITE WITH SUNDAY TELEGRAPH

Our Cornish Salted Butter received glowing praise recently from The Sunday Telegraph’s Xanthe Clay, who celebrated the butter boom in her article ‘Star churn: the better butter guide’. After explaining the current trend towards using natural foods such as butter, over processed margarine-based alternatives, Clay went on to review a selection of butters available in [...]

2017-07-13T15:26:48+01:00

FREAKSHAKES ON TOUR

Trewithen Dairy’s delicious Freakshakes recently inspired our friends over at the Eden Project to put their own spin on this dairy phenomenon. The Cornish attraction launched a pop-up Freakshake bar for half term week, showcasing some of the best local produce and exotic ingredients in shakes such as the Cream Tea, the Red Velvet and, [...]

2017-07-13T15:27:37+01:00
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